This session will unpack the state of the restaurant industry, the top trends, and the opportunities for growth and innovation. Brian Choi will delve into how QSRs, fast casual, full service, limited service and fine dining will evolve in 2026.

Learning Objectives:

1. Analyze the macroeconomic forces driving the restaurant industry in 2026
2. Understand how evolving consumer behavior are reshaping the industry
3. Identify practical strategies to address workforce shortages and improve operational efficiency
4. Evaluate the role of technology and automation in sustaining profitability