This session will unpack the state of the restaurant industry, the top trends impacting the industry, and the opportunities for growth and innovation. Brian Choi will delve into how QSRs, fast casual, full service, and fine dining will evolve in 2026.

Learning Objectives:

1. Analyze the economic forces driving 2026 restaurant sales growth and cost pressures.
2. Identify practical strategies to address workforce shortages and improve operational efficiency.
3. Evaluate the role of technology and automation in sustaining profitability.
4. Understand how evolving consumer habits — especially off-premises dining — are reshaping the industry.