Join the NYC Health Department for a session on Active Managerial Control (AMC)—the proven approach that helps food businesses run safer, smoother, and more confidently. AMC gives operators practical, everyday tools to spot risks early, train your teams effectively, and maintain exceptional standards every day. You’ll walk away with strategies that can reduce violations, strengthen your food safety culture, and boost customer trust. It’s a small investment of time with big returns for your business and the communities you serve.