Hemp Cannabinoids in Food & Beverage: Licensing, Capabilities, Limitations, and Best Practices for On- and Off-Premise Sales

March 09, 2026
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
Speakers
Kimberly Otis
Kimberly Otis, Associate Professor - SUNY Schenectady
Shelby Poole
Shelby Poole, Trade Marketing - Ayrloom