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Restaurant Rescue Plan
Restaurant rescue strategy & checklist that includes a step-by-step approach to decreasing overhead, analyzing the profit & loss statement, and optimizing food cost and labor designed to restore profitability within 90 days.
Business & P&L Diagnosis
Food Cost Control Checklist
Labor Cost Efficiency Checklist
Upsell & Revenue Generation
Monitoring & Continuous Improvement
Master prime cost
Menu Engineering
Daily operations systemizing
Build a 90 day profit roadmap
Speakers
