Restaurants rarely fail overnight — they slowly bleed out through small operational leaks hiding in plain sight. In this session, Tezra Bryant, Restaurant Operations Consultant, exposes the seven primary leak points that quietly destroy profit, momentum, and culture — often totaling 5–7% or more of revenue loss. From labor inefficiency to weak leadership presence, attendees will see how small lapses compound into major financial damage. Most importantly, they’ll walk away with practical strategies to plug the leaks, stabilize performance, and turn disciplined operations into a competitive advantage.