State of The Industry (Fast / Limited Service Casual)

March 09, 2026
NYC Hospitality Alliance State of the Industry Conference: Booth 1757

From economic pressures and operational hurdles to shifting consumer trends and evolving government policies, this panel will deliver a comprehensive look at the challenges and opportunities facing the limited-service restaurant industry. Gain valuable insights and actionable strategies from industry insiders to help you navigate today’s restaurant landscape.

Speakers
Erin Pepper
Erin Pepper, Managing Partner - Little Food Co
Sean Dillion
Sean Dillion, COO - Shaver Hall / Food Hall Co
Bethany Strong
Bethany Strong, COO - Naya
Sasha Zabar
Sasha Zabar, Founder - Glace NY