Elevating the Dining Experience

March 09, 2026
NYC Hospitality Alliance State of the Industry Conference: Booth 1767

Dining out has become as much about the experience as the food itself, especially among younger generations.  This phenomenon applies not only to fine dining but also to more casual establishments. The panel of industry experts will discuss how to elevate the dining experience -- from design and decor to staff-guest interactions.

Speakers
Herb Karlitz
Herb Karlitz, CEO & Founder - Karlitz & Company
Simon Kim
Simon Kim, Founder & CEO - Gracious Hospitality Management
Ayesha Nurdjaja
Ayesha Nurdjaja, Executive Chef - Shuka and Shukette
Eugene Remm
Eugene Remm, Restaurateur - Catch Hospitality Group
Marcus Samuelsson
Marcus Samuelsson, Chef - Marcus Samuelsson Group