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All sessions, demos and competitions, except for workshops, are included with show admission, and take place right on the show floor to maximize your time at the show.
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
Sponsored by:
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The rapid adoption of GLP-1 medications is changing how many consumers approach dining out, influencing portion preferences, menu navigation, and perceptions of value. This session examines what these …
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Restaurants rarely fail overnight — they slowly bleed out through small operational leaks hiding in plain sight. In this session, Tezra Bryant, Restaurant Operations Consultant, exposes the seven prim …
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
Sponsored by:
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This session shows operators what margins they should be targeting, cost management strategies to deploy, and what operational and financing tools can be used to avoid liquidity issues.
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
Sponsored by:
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Energy costs are rising for restaurants. What used to be a predictable item is becoming a larger part of monthly expenses. In this session, experts from David Energy will explain the key factors behin …
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