As the President of Lobster Roll Enterprises, Andrea has over 47 years of restaurant management experience. Her hands-on experience has helped propel the company's success and establish it as a prominent player in the restaurant industry.

Andrea is a former educator, cooking show host, and influential figure in the restaurant industry. With a passion for sharing her knowledge and expertise, Andrea has made a significant impact through her roles as an educator, author, television personality, and public speaker.

 Andrea has served as a faculty member, instructing aspiring professionals in restaurant management at Nassau Community College and NYIT Old Westbury.

Beyond the classroom, Andrea has taken the stage as a guest speaker at prestigious events such as the International Restaurant Trade Show at the Jacob Javits Center in NYC and the McCormick Place Convention Center in Chicago. Her presentations have offered audiences valuable perspectives on the evolving landscape of the restaurant industry.

In addition to her contributions to restaurant management, Andrea is a published author, coauthoring the cookbook; “The Lobster Roll and Other Pleasures of Summer by the Beach."

 Andrea has hosted a cooking show on Optimum Network's WeCookTV for two seasons, entitled "Eat, Drink, and Bake with Andrea." Both seasons can be viewed on DBTV.TV, ROKU, Amazon Fire, and Apple TV.

Andrea has leveraged her expertise as a contributor to Authority Magazine and Thrive Global: “5 Things You Need to Know to Successfully Manage a Team.” Her insights focused on effective team management in the restaurant industry. Andrea’s contributions have provided actionable advice for professionals seeking to excel in their leadership roles.

Her television appearances include segments on Fox 19 Now, NBC's Open House, ABC's Good Morning Show, and LTV's Cafe with Sandra.