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Chris Lauber
Chris, honored with the Hospitality Alliance’s “Operator Award” and recognized as a 2024 Crain’s 40 Under 40, is a hospitality “fixer” with more than two decades of experience. A numbers-driven strategist, he applies efficiency and technology to transform struggling businesses. With a career alongside some of the world’s best chefs, and as an awarded Culinary Institute of America graduate, Chris seamlessly merges culinary expertise with business acumen. Leveraging his deep knowledge of technology within hospitality, he optimizes operations to boost profitability and guest experience. Known for his unwavering commitment to results, Chris anticipates and meets the hospitality industry’s evolving demands. From fine dining to large-scale operations, his leadership consistently delivers, reinforcing his reputation as a trusted innovator and problem-solver within the industry.
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23-Mar-2025NYC Hospitality Alliance State of the Industry Conference: Booth 1660State of The Industry (Full-Service Restaurants)