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Nathan Bingham

Nathan Bingham

President , Butchers of America

Nathan started in the industry in 2006. Nathan is the owner of Bingham’s Custom Meats and Bingham’s Hog Farm in Morgan, UT. He specializes in carcass processing and retail sales. He consults individuals starting or expanding in the industry to help them find success in small business.

Nathan joined Butchers of America in 2018 and is currently President of the Board. Nathan competed for the United States at the 2025 World Butchers Challenge in Paris, France.

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