Pablo Rivero is CEO of Resy and Senior Vice President of Global Dining at American Express. In his role he is responsible for leading Resy, the digital dining platform acquired in 2019, and dining strategy for American Express. Pablo oversees Resy’s restaurant and consumer growth, digital product roadmap development, strategic investments and how American Express delivers dining value, access and experiences to Card Members. 

Prior to Resy, Pablo was Vice President & General Manager of Global Lounge Experiences for American Express and led the award-winning Global Lounge Collection, a network of more than 1,400+ lounges across 140 countries. During his tenure he opened Centurion New York, a bespoke and first-of-its-kind city destination in collaboration with Michelin-starred chef Daniel Boulud located in Manhattan’s One Vanderbilt tower. 

Originally from Venezuela, Pablo is an active member of Executive HOLA, the American Express Hispanic Colleague Engagement Network. He lives in Miami with his wife and their two sons.