Robin and Jeffrey Selden are the managing partners of Connecticut and New York City based Marcia Selden Catering and Naked Fig Catering, a luxury plant based catering company.

Alongside their mother Marcia, who remains at the helm, they are proudly celebrating the company’s 50th year. Together, this family led powerhouse produces more than 1,100 premier events annually, from iconic weddings to high profile celebrations throughout the tri state area and beyond. They are the 2025 National Caterer of the Year and have been named Best Caterer on the Gold Coast of Connecticut for an unprecedented 18 consecutive years.

Known as a true dynamic sibling duo, Robin and Jeffrey were each named among the 100 Most Inspiring People in the Wedding Industry by The Knot.

Jeffrey is the past president of the International Caterers Association and currently serves on the national board of the Wedding Industry Professionals Association.

Robin is a past president of the International Caterers Association, a Chef of the Year honoree, and a national board ambassador for the Make a Wish Foundation.

Deeply committed to shaping the future of their industry, Robin and Jeffrey are passionate educators. This year marks their 12th year teaching Catering and Special Events at Cornell University, along with a master class in events at Boston University. They are also featured speakers and emcees at Catersource, the largest catering and events conference in the world, where for the past 17 years they have inspired audiences with their energy, leadership, hospitality driven mindset, and fearless creativity.

Their work has been featured in People, Forbes, Martha Stewart, Brides, Vogue, Huffington Post, New York Magazine, BizBash, Catersource, and many more.