)
Sebastian Silvestri
CEO,
The Dinex Group
Sebastien Silvestri is the CEO of Dinex, the Daniel Boulud Restaurant Group. His focus is on defining the next era for the Group's collection of restaurants and brands, expanding the brand portfolio through strategic acquisitions and new business development, and maintaining the excellence of the existing operations. He oversees the Group’s company-owned and licensed venues around the world. He joined Dinex as CEO in August 2019, with over 25 years’ experience in the hospitality industry.
Sessions
-
24-Mar-2025NYC Hospitality Alliance State of the Industry Conference: Booth 1860Elevating the Dining Experience