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Tezra Bryant
Master Restaurant Consultant
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The Restaurant Master Consultant
2x award-winning restaurant operations expert Tezra Bryant has three decades of restaurant experience and spent more than 10 years developing leaders, building culture, and engineering bulletproof systems for high performance hospitality teams. Tezra is known for building confident leaders, disciplined teams, and cultures of excellence. She created “The Three Principles – A Simple Way to Superior Execution,” a powerful framework that allows restaurants to operate at elite standards during their busiest service periods — driving guest loyalty and sustained revenue growth. Restaurateurs call Tezra when they’re done tolerating inconsistency and ready to run like a world-class operation.
Sessions
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The 7% Rule: The Silent Leaks That Kill Restaurant Profit — And How to Stop Them08-Mar-2026NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
