Cultivating Compassion: Elevating Mental Health Awareness in Hospitality

The fast-paced, high-pressure environment of the hospitality industry can take a toll on mental health, impacting team morale, productivity, and retention. This session explores the critical importance of mental health awareness in creating a resilient and supportive workplace culture.

Join Jenn Staples, PhD and co-founder of guts., a nonprofit dedicated to increasing access to evidence-based mental health resources, as she discusses actionable strategies to prioritize mental well-being among restaurant staff and management. Learn how to identify signs of burnout, foster open communication, and implement initiatives that break-down stigma and promote life-work balance. Whether you’re an operator, manager, or team member, this session will empower you to make mental health a key pillar of your organization’s success.