Below you'll find the education program recap from the 2025 New York Restaurant Show. 
The 2026 content and schedule will be available in November. 

All sessions, demos and competitions, except for workshops, are included with show admission,
and take place right on the show floor to maximize your time at the show.

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Culinary Innovation Theater 2150
  1. Culinary Demonstration to be announced
    Culinary Innovation Theater 2150
  2. Culinary Demonstration to be announced
    Culinary Innovation Theater 2150
  3. Culinary Demonstration to be announced
    Culinary Innovation Theater 2150
Education Theater 1258
  1. Your Restaurant Marketing Questions Answered
    Education Theater 1258
    Restaurant marketing is much easier with the right tips, tricks, and tools. How do you get more people to find your restaurant when they search Google for what they crave? How frequently should you po …
    Speakers
    Speaker image for Rev Ciancio
    Rev Ciancio, Restaurant Chief Marketing Officer & Owner - Handcraft Burgers and Brew
  2. Leading When You're Not In Charge
    Education Theater 1258
    Leadership is not about titles or positions, it's about influence and action. This presentation equips participants with practical strategies to lead effectively, regardless of formal authority. Throu …
    Speakers
    Speaker image for Janet Hoffmann
    Janet Hoffmann, President - HR Aligned Design
  3. Marketing, Promotions, Specials, Events & Catering – Let's Drive Sales!
    Education Theater 1258
    There are so many ways to increase sales, but if they are not created, marketed or executed correctly, these great ideas end up hurting! Discover the right approach to these potential hidden gems, tha …
    Speakers
    Speaker image for Darren Dennington
    Darren Dennington, Founder / Operator - Service With Style
Education Theater 2203
  1. Reimagining the Apple - The Rise of NY Cider in Modern Dining
    Education Theater 2203
    Across New York State, a quiet revolution is reshaping how chefs, sommeliers, and beverage directors think about apples. From the Hudson Valley to the Finger Lakes, cider makers are crafting sophistic …
    Speakers
    Speaker image for Scott Ramsey
    Scott Ramsey, Executive Director - New York Cider Association
  2. How Do I Get Everyone to Care As Much As I Do?: The Keys to Effective (and Fun!) Leadership
    Education Theater 2203
    Ever felt like leadership is just one long ordeal of chasing people down for things? Or have you avoided taking on a leadership position because you just did NOT want to be the one with a million thin …
    Speakers
    Speaker image for Alison Anne
    Alison Anne, Leader - Restaurant Revolution
  3. The Executive Cheat Code: Solving the Right Problems in a Messy World
    Education Theater 2203
    Most leaders don't fail because they can't solve problems — they fail because they're solving the wrong ones. In this fast-paced, practical session, Service Physics gives restaurant and foodservice ex …
    Speakers
    Speaker image for Tim Cashman
    Tim Cashman, Head of Growth - Service Physics
  4. Leasing Restaurant Space - Negotiate to Win
    Education Theater 2203
    This is a must attend session for existing restaurant owners facing a lease renewal negotiation and new start-up restaurant tenants leasing space for the first time. Learn the 13 costly mistakes tenan …
    Speakers
    Speaker image for Dale Willerton
    Dale Willerton, Lease Consultant - The Lease Coach
  5. How to Hire the Right People Fast
    Education Theater 2203
    During this session we'll discuss the challenges restaurant owners face in keeping their locations fully staffed, and identify actionable solutions restaurant leadership can take to make hiring easier …
    Speakers
    Speaker image for Daniel Oneill
    Daniel Oneill, Senior manager US Go-to-market - Job Today
NYC Hospitality Alliance State of the Industry Conference: Booth 1757

Sponsored by the NYC Hospitality Alliance

Alliance

  1. Session 1
    NYC Hospitality Alliance State of the Industry Conference: Booth 1757
  2. Session 2
    NYC Hospitality Alliance State of the Industry Conference: Booth 1757
  3. Session 3
    NYC Hospitality Alliance State of the Industry Conference: Booth 1757
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428

Sponsored by:

NYSRA

  1. Session 1
    NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
  2. Session 2
    NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
  3. Session 3
    NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
Workshop Room 1C03
  1. The Restaurant Marketing Playbook
    Workshop Room 1C03
    Discover the exact Restaurant Marketing Playbook for the best marketing strategies and tactics you need to market your restaurant THE RIGHT WAY in 2026. This 3-hour private workshop is geared toward r …
    Speakers
    Speaker image for Rev Ciancio
    Rev Ciancio, Restaurant Chief Marketing Officer & Owner - Handcraft Burgers and Brew
Culinary Innovation Theater 2150
  1. Rapid Fire Fusion
    Culinary Innovation Theater 2150
    Interested in Competing in a future challenge?   Apply Here
  2. Culinary Demonstration to be announced
    Culinary Innovation Theater 2150
  3. Culinary Demonstration to be announced
    Culinary Innovation Theater 2150
  4. Culinary Demonstration to be announced
    Culinary Innovation Theater 2150
Education Theater 1258
  1. The $1 Trillion Question: Where Restaurants Go Next
    Education Theater 1258
    This session will unpack the state of the restaurant industry, the top trends impacting the industry, and the opportunities for growth and innovation. Brian Choi will delve into how QSRs, fast casual, …
    Speakers
    Speaker image for Brian Choi
    Brian Choi, Managing Partner & CEO - The Food Institute
  2. Sara Perez Webber Catering Panel
    Education Theater 1258
    Top New York caterers discuss how they're growing their businesses, what's hot in catering and events, the challenges they're facing, and tips for operators trying to grow their catering divisions. Di …
    Speakers
    Speaker image for Sara Perez Webber
    Sara Perez Webber, Editor-in-Chief - CFE News
  3. Restaurant & Franchise Marketing
    Education Theater 1258
    Discuss the latest and most effective marketing trends and performance results for independent and chain restaurants. Also, the best way to market Franchises and to obtain the best franchisees. Restau …
    Speakers
    Speaker image for Benson Fischer
    Benson Fischer, Founder/CEO - ZivZo Marketing Group
  4. How Restaurants and Vendors Can Use AI and LinkedIn to Enhance Customer Experience Together
    Education Theater 1258
    Discover how restaurants and vendors can leverage AI and LinkedIn to create personalized customer experiences, improve operational efficiency, and build stronger B2B relationships. Discover practical …
    Speakers
    Speaker image for Al Kushner
    Al Kushner, Award-Winning Author - LinkedVantage.com
  5. Darren Dennington Operators Panel
    Education Theater 1258
    Speakers
    Speaker image for Darren Dennington
    Darren Dennington, Founder / Operator - Service With Style
Education Theater 2203
  1. Lead the Shift: Developing New Managers Into Confident Leaders
    Education Theater 2203
    Most restaurants promote from within—but fail to develop the leadership skills needed to thrive at the next level. In this fast-paced, interactive session, leadership coach and pizzeria operator Tyrel …
    Speakers
    Speaker image for Tyrell Reed
    Tyrell Reed, Host - Pizza King Podcast
  2. Lead With Identity: Authentic Leadership for Hospitality Teams
    Education Theater 2203
    Strong hospitality leadership starts with clarity, confidence, and authentic communication. In this session, Alexis Rose Quintal shares her Lead With Identity framework to help restaurant owners and m …
    Speakers
    Speaker image for Alexis Rose Quintal
    Alexis Rose Quintal, Owner & CEO - Rosarium Collective
  3. Sip Savvy: Decoding Consumer Preferences for Alcoholic and Non-Alcoholic Beverages
    Education Theater 2203
    In the evolving landscape of the beverage industry, understanding consumer preferences is key to staying ahead. This presentation dives deep into the intricate world of consumer drivers that shape bev …
    Speakers
    Speaker image for Suzy Badaracco
    Suzy Badaracco, President - Culinary Tides, Inc.
  4. AI + Predictive Marketing: Smarter Campaigns, Less Discounting
    Education Theater 2203
    Use AI to aim, not to spam. We'll turn raw signals into ""next best message"" plays that beat blanket promos and protect margin. Together we'll pick high-intent triggers such as time of day, weather, …
    Speakers
    Speaker image for Kenneth Scharlatt
    Kenneth Scharlatt, Founder & Executive Director - Savage Orchid Hospitality
NYC Hospitality Alliance State of the Industry Conference: Booth 1757

Sponsored by the NYC Hospitality Alliance

Alliance

  1. Session 4
    NYC Hospitality Alliance State of the Industry Conference: Booth 1757
  2. Session 5
    NYC Hospitality Alliance State of the Industry Conference: Booth 1757
  3. Session 6
    NYC Hospitality Alliance State of the Industry Conference: Booth 1757
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428

Sponsored by:

NYSRA

  1. Session 4
    NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
  2. Session 5
    NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
  3. Session 6
    NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
Workshop Room 1C03
  1. Restaurant Management 201
    Workshop Room 1C03
    Restaurant Management 201 is a 3.5 hour, in-depth management training workshop that will give your team the knowledge, skills, and systems they need to properly run the daily operations of your busine …
    Speakers
    Speaker image for Alison Anne
    Alison Anne, Leader - Restaurant Revolution
    Speaker image for Darren Dennington
    Darren Dennington, Founder / Operator - Service With Style
  1. Restaurant Management 301
    Restaurant Management 301 is a new 3.5-hour, in-depth management training workshop that will give you and your team the knowledge, skills, and systems needed to properly run a profitable business, whi …
    Speakers
    Speaker image for Alison Anne
    Alison Anne, Leader - Restaurant Revolution
    Speaker image for Darren Dennington
    Darren Dennington, Founder / Operator - Service With Style
Culinary Innovation Theater 2150
  1. Fireside Chat with Star Restaurateur Drew Nieporent and Total Food Service's Fred Klashman
    Culinary Innovation Theater 2150
    Drew Nieporent, will discuss his new book “I’m Not Trying to Be Difficult” and what it takes to become an award-winning restaurateur with Fred Klashman, Publisher, Total Food Service.
    Speakers
    Speaker image for Drew Nieporent
    Drew Nieporent, Owner - Myriad Restaurant Group
    Speaker image for Fred Klashman
    Fred Klashman, Publisher - TFS-Total Food Service
Education Theater 1258
  1. Strangely Beautiful. We've got a brand.
    Education Theater 1258
    Branding is all about standing out. Mix that with a real, heartfelt story and you've got something powerful—a brand that connects and moves people. Fernando Andreazi is a Brazilian creative with loads …
    Speakers
    Speaker image for Fernando Andreazi Neto
    Fernando Andreazi Neto, Co-founder and Creative Director - Rebu
  2. PR as the Secret Ingredient: Leveraging PR to Drive Restaurant Success and How To Maximize Strategies For Lasting Impact
    Education Theater 1258
    Given the hyper-competitive restaurant and hospitality industry, this session unpacks how PR plays a critical role to substantially increase visibility, builds loyalty, enhances brand reputation and r …
    Speakers
    Speaker image for Lindsay Kirsh
    Lindsay Kirsh, Founder and Chief Strategist - Slayer Public Relations
  3. 2026 Hospitality Trends Forecast: Food, Beverage, Travel and Marketing
    Education Theater 1258
    Hospitality innovation is accelerating, with social media speeding up the trend cycle and raising guest expectations. The 18th annual Hospitality Trends Report from af&co. and Carbonate, cited by The …
    Speakers
    Speaker image for Andrew Freeman
    Andrew Freeman, Founder - af@co.
    Speaker image for Candace MacDonald
    Candace MacDonald, Co-Founder & Managing Director - Carbonate
    Speaker image for Rachel Green
    Rachel Green, Director of Brand Strategy & Communications - Carbonate
Education Theater 2203
  1. Restaurant Rescue Plan
    Education Theater 2203
    Restaurant rescue strategy & checklist that includes a step-by-step approach to decreasing overhead, analyzing the profit & loss statement, and optimizing food cost and labor designed to restore profi …
    Speakers
    Speaker image for Al Kanbar
    Al Kanbar, Coach - Silver Spoon Mia
  2. Lead With Story: Driving Growth, Talent, and Guest Loyalty in Hospitality
    Education Theater 2203
    Hospitality success isn't just about food—it's about connection. In this session, award-winning strategist Aleya Harris reveals how story-driven leadership can elevate culture, guest experience, and p …
    Speakers
    Speaker image for Aleya Harris
    Aleya Harris, CEO of The Evolution Collective Inc. Aleya is a TEDx speaker, the founder and lead trainer of Spark the Stage ™, and the host of the award-winning Flourishing Entrepreneur Podcast. - The Evolution Collective Inc.
  3. Protection and Enforcement of Brand Names
    Education Theater 2203
    Every restaurant and supplier has at least one brand. This presentation reviews best practices and practical steps for protecting and strengthening company brands - from company, marketing, and sales …
    Speakers
    Speaker image for Michael Fishman
    Michael Fishman, Managing and Founding Partner - Fishman Stewart PLLC
NYC Hospitality Alliance State of the Industry Conference: Booth 1757

Sponsored by the NYC Hospitality Alliance

Alliance

  1. Session 7
    NYC Hospitality Alliance State of the Industry Conference: Booth 1757
  2. Session 8
    NYC Hospitality Alliance State of the Industry Conference: Booth 1757
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428

Sponsored by:

NYSRA

  1. Session 7
    NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
  2. Session 8
    NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428