All sessions, demos and competitions, except for both RM201 Management and the Restaurant Marketing Playbook workshops, are included with your show admission, and take place right on the show floor to maximize your time at the show.
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Culinary Innovation Theater 1373
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Culinary Innovation Theater 1373Join butcher educator, Sierra Jepsen, in a lively cutting demonstration of the beef top sirloin butt. Following the cutting demo, chefs will have the opportunity to utilize the generated beef cuts in ...
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Culinary Innovation Theater 1373Join Chef Maria Loi who will be demonstrating and providing samples of Yiaourtopsomo me Hourmades kai Damaskina - Yogurt Bread Rolls with Dates and Prunes. Chef Loi is an internationally renowned entr ...
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Culinary Innovation Theater 1373This year's Rapid Fire Challenge theme is Sirloin Roulette, sponsored by Total Foodservice Magazine! We are thrilled to showcase the culinary skills of eight competitors at this exciting event that c ...
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Education Theater 1201
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Education Theater 1201Restaurant marketing is much easier with the right tips, tricks, and tools. How do you get more people to find your restaurant when they search Google for what they crave? How frequently should you ...
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Education Theater 1201This is a must attend session for both existing restaurant owners facing a lease renewal negotiation and new start-up restaurant tenants leasing space for the first time. Learn the 13 costly mistakes ...
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Education Theater 1201Leading With the Right Mindset: Managing vs Leading vs Coaching is the art of using the right approach in situations to help yield the ultimate results in conversations, challenges, and team developme ...
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Education Theater 1201Fed up with your restaurant's social media not cutting it? Discover dynamite strategies to revamp your online presence, making your guests rave and rush back for more. Start winning on social today! ...
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Education Theater 2146
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Education Theater 2146This step-by-step plan will help you: take boring and average service to friendly and enthusiastic, turn your employees into team members, enhance your servers into sellers, and allow you to build a r ...
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Education Theater 2146Do you or your staff struggle with helping your customers select a wine or inspiring them to upgrade their choices? Master Sommelier David Glancy will share his best tips and tricks for talking about ...
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Education Theater 2146Ever felt like leadership is just one long ordeal of chasing people down for things? Or have you avoided taking on a leadership position because you just did NOT want to be the one with a million thin ...
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Education Theater 2146Franchising is the most dynamic method of expanding a restaurant in today’s marketplace. Discussions will include determining if franchising is the best strategy based on a restauranteur’s own persona ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860
Sponsored by the NYC Hospitality Alliance
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860From economic pressures to operational hurdles, consumer trends to government policies, this panel will provide a comprehensive look at the challenges and opportunities facing the full-service restaur ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860In today’s digital world, social media is a game-changer for the restaurant industry. Join us for an engaging and informative panel discussion featuring top social media influencers who have successfu ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860Join us for a special screening and conversation with the creator and cast members of Why These Workers Want a Lower Minimum Wage, a powerful 15-minute documentary produced by Reason Magazine. The fil ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430In the hospitality industry, managing risks and protecting your business are essential for long-term success. This session, led by Carrie Shaw, Account Manager with Mirabito Gresham, will provide prac ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430Join us at the 2025 International Restaurant & Foodservice Show of NY to discover how the National Restaurant Association’s ServSafe and ServSuccess programs can be the foundation for career growth an ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430Employee retention is a critical challenge in the hospitality industry, where high turnover rates can impact service quality and team morale. In this session, Sarah Diehl, Founder & Principal of Empow ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430In today's evolving dining landscape, non-alcoholic beverages are more than just an option—they’re a growing trend that can drive profitability. Join us for this informative webinar where we dive into ...
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Workshop Room 1C03
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Workshop Room 1C03This workshop is geared toward restaurant owners and operators or marketers, giving them a set of frameworks and playbooks they can apply to their business immediately to increase profitability. Atten ...
Sponsored by Social High Rise, Mustard, Inc., Sauce and Marqii:
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Culinary Innovation Theater 1373
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Culinary Innovation Theater 1373Dana has nearly 20 years of hospitality experience, having trained in 8 countries and 3 Michelin star restaurants, including the #1 restaurant in the world, El Celler de Can Roca in Girona, Spain. She ...
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Culinary Innovation Theater 1373Are you paralyzed by the idea of food & wine pairing and the mystery of “the rules"? Well, get ready to free yourself as we play with our food! Come learn the art and science behind perfect pairings w ...
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Culinary Innovation Theater 1373TOM COLICCHIO, acclaimed chef, restaurateur, author, and star of Top Chef, will be headlining the Culinary Innovation Theater at the 2025 New York Restaurant Show. Join us for an unforgettable experie ...
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Education Theater 1201
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Education Theater 1201In the competitive and fast-moving restaurant industry, standing out while staying cost-effective can be challenging. Collaborative marketing offers a powerful solution. In this session, Alexis Quinta ...
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Education Theater 1201Customers buy “things,” while Guests buy an “experience.” This seminar will focus on valuable insights and practical strategies for restaurant owners, managers, and staff seeking to enhance customer s ...
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Education Theater 12012024 saw several changes to New York's alcohol laws. Robert and Max will cover the changes that are most relevant to New York's bar and restaurant industry. If you are an existing bar or restaurant, o ...
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Education Theater 1201Competition is tougher than ever these days. Competing on price is a losing game — just ask the two gas stations across the street from each other. And competing on product is getting harder and harde ...
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Education Theater 2146
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Education Theater 2146Learn how the Chowly Platform helps restaurants grow beyond their four walls. Discover how to drive more orders, optimize your digital storefront, and leverage integrated tools to boost profitability. ...
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Education Theater 2146Actionable steps to find and retain great staff, establish leadership and accountability, create a company culture, control costs and maximize profit, and implement suggestive selling techniques and t ...
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Education Theater 2146Learn proven strategies to boost catering sales and increase revenue. This speech provides actionable tactics to generate leads, close deals, and optimize your business for maximum profitability.
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860
Sponsored by the NYC Hospitality Alliance
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860From economic pressures to operational hurdles, consumer trends to government policies, this panel will provide a comprehensive look at the challenges and opportunities facing the limited-service rest ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860Dining out has become as much about the experience as the food itself, especially among younger generations. This phenomenon applies not only to fine dining but also to more casual establishments. The ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860Industry experts delve into the ever-changing role of Human Resources in the restaurant and nightlife sector. They share strategies for attracting, training, and retaining top talent amidst the challe ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430In this session, you'll hear directly from DOT staff sharing invaluable guidance for restaurants hoping to make the most of their outdoor dining footprint -- and keep compliant too! Join us for a refr ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430Join us at the 2025 International Restaurant & Foodservice Show of NY to discover how the National Restaurant Association’s ServSafe and ServSuccess programs can be the foundation for career growth an ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430The rise of cannabis legalization and consumer interest is creating unique opportunities and challenges for the food and beverage industry. From infused cocktails to cannabis-inspired dining experienc ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430Join us for an in-depth overview of RestaurantOwner.com, a premier platform designed to empower independent restaurant owners with the tools and resources needed to thrive. Acquired by the National Re ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430Navigating tough conversations is an essential skill for hospitality managers, where team dynamics often require high emotional intelligence and effective communication. In this session, Sarah Diehl, ...
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Workshop Room 1C03
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Workshop Room 1C03This workshop will guide you and your entire management team through the process of becoming a cohesive team with strong leadership. It's an in-depth management training workshop that will give you ...
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Workshop Room 1C03Join the Labor & Employment Lawyers from Ellenoff Grossman & Schole LLP for an in-person seminar on how to best reduce legal exposure in the workplace. Topics for discussion will include best practice ...
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Culinary Innovation Theater 1373
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Culinary Innovation Theater 1373Chef Jeremy Houghton has owned his own personal chef business for NASCAR drivers, celebrities and entrepreneurs throughout the east coast. He has taught programs in Europe and Singapore on topics from ...
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Culinary Innovation Theater 1373Are you paralyzed by the idea of food & wine pairing and the mystery of “the rules"? Well, get ready to free yourself as we play with our food! Come learn the art and science behind perfect pairings w ...
Sponsored by:
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Culinary Innovation Theater 1373The Operator's Choice Award winners will be announced at 1:30pm on Tuesday, March 25th on the Culinary Innovation Theater stage. See you there! BE SURE TO VOTE FOR THE BEST NEW PRODUCT WHILE YOU'RE A ...
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Culinary Innovation Theater 1373Melba’s Restaurant opened its doors in 2005 and has come to be regarded as the premier comfort food destination in New York City. The eponymous restaurant was the vision of founder, Melba Wilson. Bein ...
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Education Theater 1201
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Education Theater 1201Discover the essential SMS and email strategies to boost your brand’s engagement and revenue. We will discuss the journey from a first-time customer to a loyal customer and the messages that retain cu ...
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Education Theater 1201One of the biggest issues managers and owners have in the hospitality industry, is getting staff to care about their “job” and not treating it as a temporary “gig”. How do you get your staff to respe ...
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Education Theater 1201In the session we’ll explore the essential strategies and practices that transform ordinary teams into high-impact, results-driven teams. We'll discuss how to establish a clear purpose and goals and t ...
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Education Theater 2146
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Education Theater 2146First Course NYC has placed over 250 cooks in some of NYC's top kitchens, most with no prior professional culinary experience. Learn from industry experts behind the program what factors drive success ...
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Education Theater 2146In this interactive session, restaurant owners / operators will gain a greater understanding of accessibility and the business case around it. Participants will leave feeling empowered with tools to b ...
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Education Theater 2146Explore conflict management strategies tailored for the hospitality industry. This workshop addresses generational differences, staffing challenges, and mental health issues, equipping you with tools ...
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Education Theater 2146In this dynamic 45-minute session, dive into the transformative influence of Generation Z—the most socially conscious, tech-savvy, and experience-driven generation yet—on the beverage industry. Discov ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860
Sponsored by the NYC Hospitality Alliance
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860Join us for an insightful panel discussion on the evolving landscape of New York City’s bar industry in 2025. We’ll delve into how bars have adapted to post-pandemic realities, shifting consumer prefe ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860Join us for an exclusive conversation with Jeffrey Bank, CEO of Carmine’s, one of the most successful, independent restaurants operating in the country with locations in NYC, Las Vegas, D.C., Atlantic ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1860The NYC Department of Small Business Services helps unlock economic potential and create economic security for all New Yorkers by connecting New Yorkers to good jobs, creating stronger businesses, and ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430
Sponsored by:
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430Join us for an in-depth overview of RestaurantOwner.com, a premier platform designed to empower independent restaurant owners with the tools and resources needed to thrive. Acquired by the National Re ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430Join a hospitality labor attorney Adam Gross as he breaks down New York State’s paid time off and break requirements. Gain a clear understanding of your responsibilities under laws like New York Paid ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430The fast-paced, high-pressure environment of the hospitality industry can take a toll on mental health, impacting team morale, productivity, and retention. This session explores the critical importanc ...
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Workshop Room 1C03
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Workshop Room 1C03This workshop will guide you and your entire management team through the process of becoming a cohesive team with strong leadership. It's an in-depth management training workshop that will give you ...
Sponsored by:
