Elevating the Dining Experience

03/24/2025
NYC Hospitality Alliance State of the Industry Conference: Booth 1757
Dining out has become as much about the experience as the food itself, especially among younger generations. This phenomenon applies not only to fine dining but also to more casual establishments. The panel of industry experts will discuss how to elevate the dining experience -- from design and decor to staff-guest interactions.
Speakers
Herb Karlitz
Herb Karlitz, CEO & Founder - Karlitz & Company
Melissa Rodriguez
Melissa Rodriguez, Crane Club Restaurant & Crane Club Members Lounge - Tao Group - Executive Chef & Operator of Restaurants at 85 10th
Sebastian Silvestri
Sebastian Silvestri, CEO - The Dinex Group
Pablo Rivero
Pablo Rivero, CEO of Resy - SVP & Head of Amex Global Dining
Chef Kwame  Onwuachi
Chef Kwame Onwuachi, James Beard Award-Winning Chef & Author - 5th Floor Hospitality