Flipping the Script: Training Non-Chefs for High-Stakes Kitchens

First Course NYC has placed over 250 cooks in some of NYC's top kitchens, most with no prior professional culinary experience. Learn from industry experts behind the program what factors drive success when onboarding and training new back of house employees.
 1. Understand onboarding and training best practices that can boost retention within your culinary team 
 2. Learn what the data from First Course NYC reveals about drivers of BOH employee satisfaction 
 3. Access free tools to support your team’s onboarding and training practices