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2025 New York Restaurant Show

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The Green Wave: How Restaurants and Bars Can Embrace Cannabis Culture

March 24, 2025
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430
The rise of cannabis legalization and consumer interest is creating unique opportunities and challenges for the food and beverage industry. From infused cocktails to cannabis-inspired dining experiences, restaurants and bars are poised to ride this green wave to new revenue streams and customer engagement. But how can operators navigate the complex legal landscape, address potential stigma, and effectively integrate cannabis into their menus and branding?
 Join industry experts for an in-depth exploration of the intersection of cannabis and hospitality. This session will cover:
 ● Understanding the evolving regulations and compliance requirements for cannabis-related offerings in New York and beyond.
 ● Insights into consumer trends and preferences in the cannabis space.
 ● Creative ways to incorporate cannabis culture into your establishment, from marketing strategies to menu development.
 ● Real-world case studies from restaurateurs and bar owners who have successfully embraced cannabis culture.
 Whether you’re a seasoned operator or just curious about this emerging trend, this session will provide actionable insights and inspiration to help you stay ahead of the curve in this rapidly growing market.
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