Is Your Restaurant Franchisable?

Franchising is the most dynamic method of expanding a restaurant in today’s marketplace. Discussions will include determining if franchising is the best strategy based on a restauranteur’s own personal goals and objectives. Key factors discussed will include a restaurateur’s need for capital, brand recognition and growth, and the three main reasons to franchise: time, people, and money.
1. Overview and definition of franchising 
2. Why do companies franchise? 
3. The proper steps to take and legal considerations