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2025 New York Restaurant Show

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State of The Industry (Full-Service Restaurants)

March 23, 2025
NYC Hospitality Alliance State of the Industry Conference: Booth 1860
From economic pressures to operational hurdles, consumer trends to government policies, this panel will provide a comprehensive look at the challenges and opportunities facing the full-service restaurant industry. This discussion will offer valuable insights and actionable strategies from industry insiders to help you navigate today’s fast-changing restaurant landscape.
Speakers
Andrew Rigie, Executive Director - NYC Hospitality Alliance
Chris Lauber, Sr. Director of Operations - LT Hospitality
Sarah Obraitis, Owner and Operator - MWells Steakhouse
Shaw-naé Dixon, Owner/​​Operator - Shaw-naé’s House
Terence Tubridy, Owner/Founder - IGC Hospitality
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