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2025 New York Restaurant Show

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Strategies for HR and Workforce Development in the Restaurant Industry

March 24, 2025
NYC Hospitality Alliance State of the Industry Conference: Booth 1860
Industry experts delve into the ever-changing role of Human Resources in the restaurant and nightlife sector. They share strategies for attracting, training, and retaining top talent amidst the challenges of turnover and shifting workforce expectations. The panelists will explore best practices in recruitment, employee engagement and management, leadership development, and creating a positive workplace culture that fosters employee satisfaction and business success.
Speakers
Carolyn Richmond, Chair, Hospitality Practice Group - Fox Rothschild LLP
Elizabeth Murray, Chief Operating Officer - The Marlow Collective
Missy Adriazola, Senior Vice President Human Resources - Nobu Restaurants
Nicole Riggio, VP of Human Resources - Major Food Group
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