The New York State Restaurant Association is the leading voice of the hospitality industry throughout New York State. We provide a platform for statewide cooperation and leadership on advocacy issues, along with valuable resources and support services to members. Founded in 1935, the Association has a long track record of working to improve the business climate for the hospitality industry in New York. Visit them online at www.nysra.org.
The New York City Hospitality Alliance (The Alliance) is a not-for-profit association founded in 2012 to represent and serve restaurant and nightlife establishments throughout the five boroughs. Home to more than 20,000 eating and drinking establishments, employing more than a quarter of a million people, our industry is vital to the economic foundation and social fabric of New York City. Visit them at www.thenycalliance.org.
From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must-read news and information to build and enrich your business. Visit them at www.totalfood.com
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Catering, Foodservice & Events Magazine remains the leading business-to-business trade communicator for catering, foodservice and event professionals. Their new and expanded website at www.cfe-news.com is the online destination for all professionals in the catering, foodservice and events industries in North America who want to stay on top of the latest trends and products.
Singer | M. Tucker proudly stands as the largest foodservice distributor in Metro New York, with dedicated teams strategically based in New York, New Jersey, and South Florida. They share an integrated approach that spans design, distribution, logistics, and service, guaranteeing unwavering support to our customers from initial concept to final delivery and beyond. Visit them online at www.singerequipment.com.
At Chefs Feeding Kids, their mission is to Feed, Educate, Train, and Employ. They combat childhood food insecurity by providing nutritious meals and fostering healthy eating habits. Through collaborative efforts with communities, chefs, and partners, they aim to empower food-insecure children and young adults, including those within the autism community, by offering access to nutritious, affordable meals and equipping them with culinary skills. Their goal is to not only alleviate hunger but also pave the way for a brighter future by creating career pathways and opportunities, ensuring these individuals have the foundation for sustained well-being and success. For information and to donate, please visit www.chefsfeedingkids.org
Want to discuss how your brand can become an Exhibiting Sponsor? Reach out to Paul Pedrow today!
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