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Registration Information & Pricing

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Join us at the New York Restaurant Show 

 

Remember with each registration, you will get ALL-ACCESS to BOTH education programming as well as the exhibit hall PLUS access to Coffee Fest New York exhibit hall & free-education courses.

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Below are the details of what's included in each registration package to make sure they fit your team's needs!

  • NEW Education Format 
    Our NEW Education Program format will provide you with industry-leading educational content all taking place right on the show floor!  This year's program is carefully scheduled with less overlap so you can attend more – giving you more opportunity to learn, and less competition for your time & attention!
     
  • NEW New York City Hospitality Alliance State of the Industry Conference
    ​​​​​​Now included with your show registration, you'll have access to three days of leading hospitality professionals who will share their expertise on the latest trends and issues impacting the restaurant and nightlife industry.  
  • NEW Culinary Innovation Theater
    We know you are constantly looking for new sourcing opportunities, and the show floor is your once-a-year opportunity to uncover all the latest products. In addition, we’ve got a NEW Culinary Innovation Theater to showcase the latest product in real time!
     
  • NEW Opportunities to Connect
    Your one badge provides you with access to both New York Restaurant Show and Coffee Fest NY events. This means you’re able to connect with a NEW industry all for the price of one badge. This greatly enhances your opportunities to fulfill your sourcing needs by broadening your network scope.

Registration Pricing

Early Bird

Now through 12/22/23

$20

Advance Rate

12/23/23-2/1/24

$40

Late Advance Rate

2/2/24-3/2/24

$65

Onsite

3/3/24-3/5/24

$85

 TEAM BUNDLE PACKAGE - THE MOST COST EFFECTIVE WAY TO BRING YOUR TEAM!

We’re offering a team bundle package that gives you not only flexibility but also saves you money. Groups of 6 from the same organization qualify to use this new option – and you’ll benefit from the HUGE savings! It couldn’t be easier – register yourself and then add your team at a later date – giving you the flexibility to determine team attendance closer to the show. 

Team Bundle - $67 now through February 1st! Prices increase to $135 on 2/2/24!!

JOIN OUR MAILING LIST

 

EVENT ADMISSION POLICIES 

Please note that this is an industry-only event, visitors must be over 18 to enter the show floor, no children, infants and/or strollers will be permitted.  This policy applies to all visitors including exhibitors, attendees, media, competitors, etc.  

 

SERVICE ANIMALS:  Service Animals (as defined by the ADA) are welcome. Owners take full responsibility for their animals. Please contact the Javits Center Security & Safety Solutions department before arriving if you have any questions.

 

STUDENT ADMISSION POLICY:  Please see below.

Student Admission Policy

The Show Student Admission Policy is as follows and will be strictly enforced: We will be happy to welcome culinary arts instructors onto the show floor as our guests. No-show visitors will be permitted onto the show floor who are under the age of 18, including students. Post-secondary/Culinary School students will be permitted to attend (if over the age of 18) in a group of 5, must be accompanied by a faculty member, and will join us at a student rate of $30 per person. No more than ten student registrations will be permitted per educational institution.  Student/chaperone registration lists and payment information may be submitted to Stephen Hess at stephen@therestaurantevents.com. Please note that if our maximum student allotment exceeds, student registration will be closed. Please note: discount codes cannot be used on Student Admission Registrations.  

 

Please note: Student Admission has reached its maximum capacity and is now closed.

THE COUNTDOWN IS ON - JOIN US TODAY!

 

 

 

SPONSORED BY:
Singer M. Tucker

Don't miss out on a chance to source solutions & products for your business, join us this year!

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