Join us at the Northeast's premier foodservice event!

Registration is now open - your access pass to the latest products, trends, education, demonstrations, and industry networking - all happening at the Javits Center from Sunday, March 8th through Tuesday, March 10th! 

Here's whats included with your registration:

FULL Education Program 

Industry leading sessions scheduled right on the show floor floor in convenient formats designed to minimize overlap and maximize the number of sessions you can attend. 
Practical insight from top professionals covering current trends, business strategies, and operational best practices.

New York City Hospitality Alliance: State of the Industry Conference

​​​​​​Now included with your show registration, you'll have access to three days of leading hospitality professionals who will share their expertise on the latest trends and issues impacting the restaurant and nightlife industry.  

New York State Restaurant Association's Hospitality HQ: Learn, Grow, Lead Program

Insights and practical sessions from the New York State Restaurant Association’s Hospitality HQ: Learn, Grow, Lead program featuring a dedicated booth stage with multiple educational sessions focused on operator skills, leadership, and industry topics presented over the three show days.

Culinary Innovation Theater

A dynamic show-floor feature where you can discover cutting-edge prodcuts in action, witness live demonstrations and get inspired by new culinary ideas!

Remember with each registration, you will get ALL-ACCESS to the exhibits, education sessions, culinary demonstrations and competitions.  

Get a Taste of the New York Restaurant Show

 

Early Bird Pricing Is Now In Effect! 

reg categories and pricing

 TEAM BUNDLE PACKAGE - THE MOST COST EFFECTIVE WAY TO BRING YOUR TEAM!

We’re offering a team bundle package that gives you not only flexibility but also saves you money. Groups of 6 from the same organization qualify to use this new option – and you’ll benefit from the HUGE savings! It couldn’t be easier – register yourself and then add your team at a later date – giving you the flexibility to determine team attendance closer to the show. 


 

EVENT ADMISSION POLICIES 

EVENT ADMISSION POLICY:  Please note this is an industry-only event and is not open to the public.  To accommodate family-run businesses, we will allow children onto the show floor during official show hours, provided they are accompanied at all times by a parent, guardian or chaperone (21+).  Any child under the age of 18 found unaccompanied on the show floor will be escorted back to the lobby and will have their badge voided (along with the badge of their chaperone), with no refund.  This policy applies to all visitors including attendees, competitors, exhibitors, media, etc.   Children ages 15 years and above are required to register for a show admission badge. 

SERVICE ANIMALS:  Service Animals (as defined by the ADA) are welcome. Owners take full responsibility for their animals. Please contact the Javits Center Security & Safety Solutions department before arriving if you have any questions.

STUDENT ADMISSION POLICY: We will be happy to welcome culinary arts instructors onto the show floor as our guests. If you wish to expose your students to the industry through this business-to-business event, students may register at the rate of $30 per person.  Each group of 5 students must be accompanied by a faculty member or chaperone (21+), and the group must remain with their chaperone at all times.  As with the Event Admission Policy, any students found unaccompanied on the show floor will be escorted back to the lobby and will have their badge voided with no refund.  No more than 10 students will be permitted per educational institution.  Please note that if our maximum student allotment is reached, student registration will be closed.  Please note: discount codes are not valid on Student Admission registrations. To acknowledge confirmation of the Student Admission Policy, and to request your student registration code, please send an email to info@therestaurantevents.com