A TSE Fastest 50 Honoree
Join this Next Level Restaurant Marketing Workshop - NEW!
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Simply add the workshop to your cart during checkout!
Workshop pricing:
Early bird pricing: $149 per person
General pricing: $199 per person
Discover the exact Restaurant Marketing Playbook for the best marketing strategies and tactics you need to market your restaurant THE RIGHT WAY in 2025.
This 3-hour private workshop is geared toward restaurant owners and operators or marketers, giving them a set of frameworks and playbooks they can apply to their business immediately to increase profitability.
Attendees will come away with the following:
You will leave this workshop feeling like you have the cheat codes for building a stronger, more profitable business for the year ahead.
All of your marketing questions will be answered!
Led by a hospitality marketing consultant, restaurant owner and CMO for multi-unit restaurant brands, this class is designed to show you all the marketing playbooks you need to grow your business without wasting countless hours on marketing that you can't measure and just plain doesn't work.
Attend this workshop and you will know exactly what kind of marketing works, how to do it, how to measure it and how to improve it!
You'll get actionable tips, tricks and tactics on how to acquire more first-time diners, increase repeat visits with the guests you already have, and turn each guest into a raving fan for your brand
Sounds great, right?
The Marketing Playbook Workshop is sponsored by:
DAVID REV CIANCIO, RESTAURANT CHIEF MARKETING OFFICER & OWNER
Rev is a New York City restaurant owner and knows exactly how hard it is to operate and brand a hospitality business.
He is a hospitality marketing consultant, customer and technology evangelist at Branded Strategic Hospitality, with more than 20 years experience in B2B digital marketing and business development, specializing in hospitality marketing, content, local SEO, reputation management and demand generation. He helps technology companies, brands and restaurants to acquire and retain more customers.
Rev is known as an “expert burger taster,” pens hospitality and marketing tips on his Instagram @revciancio, as well as his LinkedIn Profile and hosts the Restaurant Marketing Podcast. He believes that Pizza is a religion.
DAVID CURRANT, FOUNDER & CEO, MUSTARD, INC.
David Currant is a seasoned entrepreneur and the Founder & CEO of Mustard, Inc., a platform bringing high-impact, cost-efficient influencer marketing to the restaurant industry. With over a decade of experience building and scaling startups, David has a proven track record of success, including multiple exits in SaaS platforms for local marketplaces.
Under David's leadership, Mustard has redefined how restaurants work with influencers, providing a platform to boost growth, attract more customers, and maximize ROI. Today, Mustard serves hundreds of independent restaurants and chains nationwide, connecting them with a network of over 18,000 vetted local influencers.
David's mission at Mustard is to empower restaurants by making influencer marketing smarter, easier, and results-focused.
MARK SORENSON, CEO, SOCIAL HIGH RISE
Mark Sorenson is the founder and CEO of Social High Rise. He and his team work exclusively with restaurants to manage their social media, customer reviews, and local listings. Before that, Mark was the founder of Karmakey, which provided a digital loyalty solution for restaurants. Mark is an active mentor to aspiring entrepreneurs and a champion for women in leadership. He’s also a husband, father, cancer survivor, and avid distance runner.
MATT HARDOON, VP of SALES, SAUCE
Sauce is a fully managed, end-to-end ordering and first-party delivery platform designed to boost restaurant profits. By uniting automation and AI, expert services, and seamless operations in one powerful solution, Sauce frees restaurateurs to focus on crafting great food—while we handle the entire online ordering and marketing side of their business.
KELSEY VERDIER, VP OF MARKETING, MARQII
Kelsey Verdier is the VP of Marketing at Marqii. With over a decade of experience in the restaurant industry and in marketing, Kelsey has felt firsthand the pains and joys of working in hospitality and is passionate about helping restaurants find better ways to engage with their guests online. Marqii helps more than 12,000 hospitality operators improve SEO, increase review ratings, and create unforgettable customer experiences from first search to latest visit with easy-to-manage online reviews, menus, and listings.
