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All sessions, demos and competitions, except for workshops, are included with show admission, and take place right on the show floor to maximize your time at the show.
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
Sponsored by:
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The rapid adoption of GLP-1 medications is changing how many consumers approach dining out, influencing portion preferences, menu navigation, and perceptions of value. This session examines what these …
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Restaurants rarely fail overnight — they slowly bleed out through small operational leaks hiding in plain sight. In this session, Tezra Bryant, Restaurant Operations Consultant, exposes the seven prim …
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This engaging discussion features four distinguished women leaders, each representing a different generation, who will share their unique journeys, the challenges they’ve overcome, and their keys to s …
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
Sponsored by:
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Join Michael Schatzberg (The Restaurant Guy) and Jimmy Frischling (The Finance Guy) on The Hospitality Hangout LIVE at the New York Restaurant Show for a bold, hilarious, and insight-packed conversati …Speakers
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Presented by Ellenoff Grossman Schole LLP This session will walk restaurant owners, general managers, and HR professionals, through the most common and high-risk leave and accommodation challenges aff …
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This session shows operators what margins they should be targeting, cost management strategies to deploy, and what operational and financing tools can be used to avoid liquidity issues.
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1428
Sponsored by:
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Energy costs are rising for restaurants. What used to be a predictable item is becoming a larger part of monthly expenses. In this session, experts from David Energy will explain the key factors behin …
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This session breaks down the rules in clear, practical terms, and provides actionable guidance you can start using immediately. What You’ll Learn Taxability of Food & Beverage Sales: Learn which menu …
