All sessions, demos and competitions, except for both RM201 Management and the Restaurant Marketing Playbook workshops, are included with your show admission, and take place right on the show floor to maximize your time at the show.
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Culinary Innovation Theater 1373
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Culinary Innovation Theater 1373Join butcher educator, Sierra Jepsen, in a lively cutting demonstration of the beef top sirloin butt. Following the cutting demo, chefs will have the opportunity to utilize the generated beef cuts in ...
Education Theater 1201
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Education Theater 1201Restaurant marketing is much easier with the right tips, tricks, and tools. How do you get more people to find your restaurant when they search Google for what they crave? How frequently should you ...
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Education Theater 1201This is a must attend session for both existing restaurant owners facing a lease renewal negotiation and new start-up restaurant tenants leasing space for the first time. Learn the 13 costly mistakes ...
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Education Theater 1201Leading With the Right Mindset: Managing vs Leading vs Coaching is the art of using the right approach in situations to help yield the ultimate results in conversations, challenges, and team developme ...
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Education Theater 1201Fed up with your restaurant's social media not cutting it? Discover dynamite strategies to revamp your online presence, making your guests rave and rush back for more. Start winning on social today! ...
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Education Theater 2146
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Education Theater 2146This step-by-step plan will help you: take boring and average service to friendly and enthusiastic, turn your employees into team members, enhance your servers into sellers, and allow you to build a r ...
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Education Theater 2146
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Education Theater 2146Ever felt like leadership is just one long ordeal of chasing people down for things? Or have you avoided taking on a leadership position because you just did NOT want to be the one with a million thin ...
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Education Theater 2146Franchising is the most dynamic method of expanding a restaurant in today’s marketplace. Discussions will include determining if franchising is the best strategy based on a restauranteur’s own persona ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660
Sponsored by the NYC Hospitality Alliance
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660From economic pressures to operational hurdles, consumer trends to government policies, this panel will provide a comprehensive look at the challenges and opportunities facing the full-service restaur ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660In today’s digital world, social media is a game-changer for the restaurant industry. Join us for an engaging and informative panel discussion featuring top social media influencers who have successfu ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660Join us for a special screening and conversation with the creator and cast members of Why These Workers Want a Lower Minimum Wage, a powerful 15-minute documentary produced by Reason Magazine. The fil ...
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430In the hospitality industry, managing risks and protecting your business are essential for long-term success. This session, led by Carrie Shaw, Account Manager with Mirabito Gresham, will provide prac ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430Employee retention is a critical challenge in the hospitality industry, where high turnover rates can impact service quality and team morale. In this session, Sarah Diehl, Founder & Principal of Empow ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430In today's evolving dining landscape, non-alcoholic beverages are more than just an option—they’re a growing trend that can drive profitability. Join us for this informative webinar where we dive into ...
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Culinary Innovation Theater 1373
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Culinary Innovation Theater 1373Are you paralyzed by the idea of food & wine pairing and the mystery of “the rules"? Well, get ready to free yourself as we play with our food! Come learn the art and science behind perfect pairings w ...
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Culinary Innovation Theater 1373TOM COLICCHIO, acclaimed chef, restaurateur, author, and star of Top Chef, will be headlining the Culinary Innovation Theater at the 2025 New York Restaurant Show. Join us for an unforgettable experie ...
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Education Theater 1201
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Education Theater 1201Michael Allison delivers a transformational message designed to help leaders, entrepreneurs, and professionals break through the self-imposed barriers that hold them back. Break The Bottle and the 3-D ...
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Education Theater 1201In the competitive and fast-moving restaurant industry, standing out while staying cost-effective can be challenging. Collaborative marketing offers a powerful solution. In this session, Alexis Quinta ...
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Education Theater 12012024 saw several changes to New York's alcohol laws. Robert and Max will cover the changes that are most relevant to New York's bar and restaurant industry. If you are an existing bar or restaurant, o ...
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Education Theater 1201Competition is tougher than ever these days. Competing on price is a losing game — just ask the two gas stations across the street from each other. And competing on product is getting harder and harde ...
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Education Theater 2146
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Education Theater 2146Learn how the Chowly Platform helps restaurants grow beyond their four walls. Discover how to drive more orders, optimize your digital storefront, and leverage integrated tools to boost profitability. ...
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Education Theater 2146Actionable steps to find and retain great staff, establish leadership and accountability, create a company culture, control costs and maximize profit, and implement suggestive selling techniques and t ...
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Education Theater 2146Learn proven strategies to boost catering sales and increase revenue. This speech provides actionable tactics to generate leads, close deals, and optimize your business for maximum profitability.
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660
Sponsored by the NYC Hospitality Alliance
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660From economic pressures to operational hurdles, consumer trends to government policies, this panel will provide a comprehensive look at the challenges and opportunities facing the limited-service rest ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660Dining out has become as much about the experience as the food itself, especially among younger generations. This phenomenon applies not only to fine dining but also to more casual establishments. The ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660Industry experts delve into the ever-changing role of Human Resources in the restaurant and nightlife sector. They share strategies for attracting, training, and retaining top talent amidst the challe ...
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430The rise of cannabis legalization and consumer interest is creating unique opportunities and challenges for the food and beverage industry. From infused cocktails to cannabis-inspired dining experienc ...
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430Navigating tough conversations is an essential skill for hospitality managers, where team dynamics often require high emotional intelligence and effective communication. In this session, Sarah Diehl, ...
Culinary Innovation Theater 1373
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Culinary Innovation Theater 1373Are you paralyzed by the idea of food & wine pairing and the mystery of “the rules"? Well, get ready to free yourself as we play with our food! Come learn the art and science behind perfect pairings w ...
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Culinary Innovation Theater 1373Melba’s Restaurant opened its doors in 2005 and has come to be regarded as the premier comfort food destination in New York City. The eponymous restaurant was the vision of founder, Melba Wilson. Bein ...
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Education Theater 1201
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Education Theater 1201Discover the essential SMS and email strategies to boost your brand’s engagement and revenue. We will discuss the journey from a first-time customer to a loyal customer and the messages that retain cu ...
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Education Theater 1201In the session we’ll explore the essential strategies and practices that transform ordinary teams into high-impact, results-driven teams. We'll discuss how to establish a clear purpose and goals and t ...
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Education Theater 2146
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Education Theater 2146First Course NYC has placed over 250 cooks in some of NYC's top kitchens, most with no prior professional culinary experience. Learn from industry experts behind the program what factors drive success ...
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Education Theater 2146Explore conflict management strategies tailored for the hospitality industry. This workshop addresses generational differences, staffing challenges, and mental health issues, equipping you with tools ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660
Sponsored by the NYC Hospitality Alliance
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660Join us for an insightful panel discussion on the evolving landscape of New York City’s bar industry in 2025. We’ll delve into how bars have adapted to post-pandemic realities, shifting consumer prefe ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660Join us for an exclusive conversation with a trailblazer in the restaurant industry, as they share their personal journey from to becoming an accomplished and influential figure in the restaurants wor ...
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NYC Hospitality Alliance State of the Industry Conference: Booth 1660The NYC Department of Small Business Services helps unlock economic potential and create economic security for all New Yorkers by connecting New Yorkers to good jobs, creating stronger businesses, and ...
NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430
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NYSRA's Hospitality HQ: Learn, Grow, Lead Booth 1430The fast-paced, high-pressure environment of the hospitality industry can take a toll on mental health, impacting team morale, productivity, and retention. This session explores the critical importanc ...
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